Coconut Chia Seed Pudding
As Matthew grows it gets harder and harder to keep up with his calorie need without adding more formula. To complicate things more, in the last 2 years, his bowel has begun functioning much less efficient. Because of that I tested him for 4 days with coconut oil to make sure he wasn’t allergic to it. Once I saw that he was not allergic to it, I began making his oatmeal with fresh coconut milk I blend myself. Since I had already done research on it, I felt comfortable giving it to him. I will post that recipe and my recipe for coconut seed pudding soon.
Since there is a lot of confusion about the health benefits of it, I thought it would be good to pass on what I have read. I feel strongly in educating myself on anything I eat but much more so for Matthew. So many of us race off after every new “super food” that hits the news without looking into the particulars of it. I tend to look for articles done with research behind them and, because of my medical background, articles written by MDs. I know there are many doctors who are anti whole food healing but not all of them are.
I read this article about coconut milk and I felt it gave a good picture of the pros and cons of it. Take a look and decide for yourself.
This recipe can be found in the Vitamix Whole Food Recipe book. My twist on it is the added vanilla. Because I filter my almond milk, I found that adding the vanilla after meant using less of it. Also the mash remains unflavored so it can be used in a variety of recipes.
3 cups of water
1 cup of raw almonds
Sugar or sweetener to taste (optional)
1 tsp of vanilla
1. Place the water and the almonds into the Vitamix container and secure the lid
2. Select variable 1.
3. Turn machine on and quickly increase speed to variable 10, then to High.
4. Blend for 2 minutes or until desired consistency is reached.
Food Tip: Milk can be filtered through a nut milk bag for a smoother consistency. The remaining almond mash can be used in lots of other recipes. Processed almond milks contain additives and many contain added sugar. One carton I found had 15g of sugar whereas fresh unsweetened almond milk has 0g and it’s always fresh.
Time Tip: Many recipes for almond milk require hours of soaking before blending. With the Vitamix that is unnecessary so it can be made on the spot with no waiting. Freeze the almond mash in ice cube trays so that they can be quickly added to recipes in 1oz portions. You never have to defrost more than you will use.
Money Tip: A quart of processed almond milk can cost $5 but making it fresh is about half if you buy the raw almonds in bulk.