Tag Archives: celery

The Poopinator


The Poopinator was lovingly named for it’s ability to move “mountains” (insert laughter)! I had reached the end of my rope, tied a knot and was hanging on for dear life when the knot unraveled. Matthew’s KUB showed that he was backed up again and the GI wanted me to do another “clean out”.  Matthew does not suffer from constipation in the typical sense (hard stools).  He suffers from slow transit constipation and lack of sensation so he can’t feel when he has to go and I wanted him off Miralax. We had done it before (more times than I care to remember) but this time was particularly bad. Needless to say I (and I’m sure Matthew) had had enough so I reached out to my Facebook group, “Blenderized RN” for help. I got lots of suggestions for foods that work as laxatives. I tried several individually but they didn’t work. So I put on my mad scientists lab coat and glasses and went to work. And so The Poopinator was born!  No more Miralax!

Ingredients


1 once pureed celery
1 once pureed pumpkin
1 once pureed butternut squash
1 once pureed papaya

Directions

  1. Combine all ingredients in a bowl or small jar and stir.
  2. Using a 60cc syringe, draw up mixture making sure to expel any air bubbles.
  3. Give bolus at a rate that is comfortable for your child.  For example, Matthew does well if I give 20mls at a time and wait 5 minutes in between.
  4. Finish with a water flush.  Use whatever volume your child can handle.  I use 15ccs because Matt can handle it.

If 1 once of each item is too much volume, you can cut them in half. You can also start with only 1 item and see how it works before adding another.For convenience I blend the ingredients separately, freeze them in ice cube trays and store them in labeled and dated freezer bags. That way you use exactly as much of each ingredient without wasting any. Because he gets his bolus in the afternoon, I take out the cubes I want in the morning, put them in a small mason jar and let them defrost in the refrigerator. Be sure to warm the jar slightly before giving the bolus so you don’t end up with an upset stomach.

Here are some other foods that can have a laxative effect: Prunes or prune juice, *fresh spinach, black strap molasses, peaches, pears,pineapple, orange, apricots, plums, soaked raisins, flax seed and flax seed oil, hemp seed and hemp milk, Aloe juice and fresh Aloe Vera,coconut oil, dried dates, dried figs and sweet potatoes.

Since everyone’s system is different, some things may work too well (causing diarrhea) and some not at all. It can be frustrating but don’t give up. Try foods independently or, like I did, create your own cocktail. Like any good recipe, just remember to write it down so the items and amounts stay consistent.

*Be careful not to use too much fresh spinach.  The iron in it can be counterproductive if not constipating.

Cream of Celery Soup

GE

This recipe is a hit even with my teenagers.  It can be reduced by half and made in the 32oz container but the 64oz container is perfect for family sized soups.

2 ½ cups of water
2 green onions
4 cups of chopped celery
1/3 cup zucchini or yellow squash
1 small potato scrubbed, baked
1 garlic clove
2 tsp Knorr Chicken Bouillon
¼ tsp celery salt
1/8 tsp white pepper
¼ cup low fat cottage cheese
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1. Place all of the ingredients into the Vitamix container in the order listed and secure the lid.
2. Select variable 1.
3. Turn machine on and quickly increase speed to variable 10, then to High.
4. Blend for 3 minutes or until steam escapes from the vented lid.

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Food tip: Using cottage cheese instead of cream, half and half or whole milk makes a richer soup while adding calcium and protein. With the Vitamix there is no need to precook the vegetables so they retain their nutritional values. Canned creamed soups contain added salt, fat and thickeners and only a small amount of vegetables. Using chicken bouillon works well but if you are on a salt restricted diet you will want to use a salt free chicken stock. Homemade stock is always the best and it can be frozen in 1-2 cup portions for easy use.

Money Tip: Fresh celery can cost less than 25 cents a pound and none of the celery needs to go to waste. This size recipe makes 2 quarts (8 servings) and costs less than 50 cents. A can of condensed celery soup (2 servings) costs $1.50 to $2.00 a can.

Time Tip: Instead of taking time to bake the potato in the oven, microwave it until it is soft then simply add it to the Vitamix container skin and all. You can also save time if you happened to bake potatoes for dinner. Simply save a small one in the refrigerator and make your cream of celery soup within the next few days. In almost the time it takes to open a can of condensed celery soup, reconstitute it and cook it, you can have 2 quarts of fresh celery soup for the entire family.