Homemade “Ripple” (Split Pea) Milk

This recipe is more of an addendum to my split pea milk recipe.  I have had many more questions about it coming from Ripple drinkers.  Some of the struggles were:  separation, strong pea taste, watery taste and thickened texture.  My original recipe was written for g-tube feedings and oral eaters with limited taste experiences.  After…

How Is Ripple Milk Made?

“HELP!  My DYI Ripple doesn’t taste, look or feel like the store bought one!”  And, it won’t.  Ripple is made in a lab where they are able to isolate the pea protein from split peas while our home versions are, well, made in our kitchens.  We do not have machines that can do that.  Also…